food lists help me discover new foods and that is why i like them. i found this one at appetite for china, where you can …
nonya – rijstaffel, the rice table
rijstaffel is a dutch word that translates to “rice table”. at nonya, the only indonesian restaurant in québec, the rice table is their tasting menu. …
eat. laugh. love. live.
different, you say? yes indeed! i left the eating project dormant for over a year and for that i apologize. partly to blame for the …
el sombrero: auténtica comida mexicana
if you think that three amigos equals good mexican food, stop reading now! chances are that if you think tex-mex is authentic mexican, then you …
bombay mahal: can you take the heat?
my love affair with indian food started a decade ago — the layers of flavours, the subtle differences in spicing, the sweet, the salty, and …
sao sao: got pho?
montreal is not lacking in vietnamese restaurants. so why did i go all the way off the island for a bowl of pho? it seems …
byblos: persian breakfast
breakfast, brunch, sobhaneh: the first meal of the day. also known as the most important meal of the day, nutritional experts say that skipping …
jun i: for the love of raw fish
i will admit that the first time i tried sushi, i was a little bit apprehensive. i didn’t know what to expect. back in the …
rôtisserie romados
it was a glorious moment when fire was discovered and used to cook meat! for the longest time, i have searched for the perfect roast …
braseiro: tapas, meat, sangria
grilled meat and seafood have always been drool-worthy words in my vocabulary. so when i read a recent review in the newspaper about a portuguese …