i grew up on chinese food. whether eating at home or out at restaurants, it was all about the cantonese food. my parents rarely deviated from this cuisine. after all, ‘mainlanders’ were a scarcity in our city when i was … Continue reading
Tag Archives: chinese
qing hua dumpling: beware of hot contents!
many cultures have a dumpling of some sort in their culinary repertoire. when discussing dumplings, i am usually referring to the filling-in-dough variety that i grew up eating and loving. from tibetan momos to polish pierogi, they are all welcome … Continue reading
staycation 2011: travelling the world without leaving town
i just spent two glorious weeks travelling the world! well, not exactly. between having had all four of my wisdom teeth extracted recently and trying to save money, i decided to turn my two weeks of vacation into a food-filled … Continue reading
100 chinese foods to try before you die
food lists help me discover new foods and that is why i like them. i found this one at appetite for china, where you can also find links to explanations of some items. so if you want to play along, … Continue reading