© 2012 julie. All rights reserved.
i grew up on chinese food. whether eating at home or out at restaurants, it was all about the cantonese food. my parents rarely deviated from this cuisine. after all, ‘mainlanders’ were a scarcity in our city when i was … Continue reading
© 2012 julie. All rights reserved.
many cultures have a dumpling of some sort in their culinary repertoire. when discussing dumplings, i am usually referring to the filling-in-dough variety that i grew up eating and loving. from tibetan momos to polish pierogi, they are all welcome … Continue reading