© 2011 julie. All rights reserved.
*** curry & naan is no more. in its place, you will find chand palace. *** solo dining is not something i enjoy doing. until very recently, i never ate in a restaurant by myself. for me, eating is more … Continue reading
© 2010 julie. All rights reserved.
my love affair with indian food started a decade ago — the layers of flavours, the subtle differences in spicing, the sweet, the salty, and the tangy. up until recently, i had only patronized restaurants that specialized in the food … Continue reading
© 2007 julie. All rights reserved.
“mild, medium, or spicy?” that is the question posed when you place your order. purists might say that you cannot pick the heat level of your meal because each dish has it’s own unique spicing. part of me agrees, but the … Continue reading